Köfte
In their simplest form, köftes consist of balls of minced or ground meat, chicken or even fish. Whichever kofte is to be prepared (beef, chicken or fish), all have to be mixed with spices and/or onions.
Menus of the gastronomic events
Menu for the Opening Reception of “Santralistanbul”and “Istanbul Diptychs” Exhibitions
Menu for the European Capitals of Culture Reception
Menu for the Lunch for Stockholm Region Info Days’ Representatives
Themes of the gastronomic events
Theme for the Opening Reception of “Santralistanbul”and “Istanbul Diptychs” Exhibitions
European Capitals of Culture Reception
Lunch for Stockholm Region Info Days’ Representatives
Gastronomic Knowledge on Turkish cuisine