Lahmacun
Lahmacun, also known as Turkish pizza, is usually made up of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often sprinkled with lemon juice, and then served rolled up with pickles or other vegetables, including tomatoes, peppers and onions.

Menus of the gastronomic events
Menu for the Opening Reception of “Santralistanbul”and “Istanbul Diptychs” Exhibitions
Menu for the European Capitals of Culture Reception
Menu for the Lunch for Stockholm Region Info Days’ Representatives
Themes of the gastronomic events
Theme for the Opening Reception of “Santralistanbul”and “Istanbul Diptychs” Exhibitions
European Capitals of Culture Reception
Lunch for Stockholm Region Info Days’ Representatives
Gastronomic Knowledge on Turkish cuisine