Menu for the European Capitals of Culture Reception
7.10.2008
Artichokes with flageolet beans
Nettle soup and yoghurt
Circassion chicken in a spoon
Fava Bean Salad served with dill and lemon sauce in a spoon
Börek with duck rillettes and pistachio nuts
Lamb cutlets with mastic gum sauce
Pudding with rose water and icing sugar
Creamy Quince Dessert
Menus of the gastronomic events
Menu for the Opening Reception of “Santralistanbul”and “Istanbul Diptychs” Exhibitions
Menu for the European Capitals of Culture Reception
Menu for the Lunch for Stockholm Region Info Days’ Representatives
Themes of the gastronomic events
Theme for the Opening Reception of “Santralistanbul”and “Istanbul Diptychs” Exhibitions
European Capitals of Culture Reception
Lunch for Stockholm Region Info Days’ Representatives
Gastronomic Knowledge on Turkish cuisine