Menu for the Lunch for Stockholm Region Info Days’ Representatives

22.10.2008

SULTAN’S FAVOURITES

Green beans, watercress and walnut salad

Cucumber and creamy cottage cheese salad, lemon dressing

Guinea fowl pie with thyme and morel mushrooms

Trout, aubergine börek

Pheasant fricassee, almonds, apple and cherry comfits

Braised deer contre-fillet with raisin molasses

Quail pilaff with Smyrna sultanas and cardamoms

Dessert

Mixed dried fruit compote with spices

Crispy millefeuille, walnut cake

Almond and honey set halva

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